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One whole signature perfectly roasted chicken. Served with salsa Aji and Chimichurri. For 2-3 people. (GF)

Half-bird of our signature perfectly roasted chicken. Breast, thigh, leg and wing. With salsa Aji and Chimichurri. Serves 1-2 people. (GF)

One whole Chicknic chicken, two sides of your choice, and four freshly baked popovers. For 3-4 people.

Hot chicken wings Chicknic style (think Buffalo but better.), 6 or 12 pieces, served with celery and our house-made Chicknic buttermilk ranch. (GF)

7 panko breaded breast tenders, marinated in buttermilk and spices for 24 hours and fried to a golden brown. Served with our Chicknic Honey Barbecue Sauce.

Sweet potato wedges roasted and glazed with roasted chicken jus. Served with our jalapeño aioli. (GF)

Roasted, organic, tri-color carrots, glazed with roast chicken jus. Served with lemon chive aioli. (GF)

Roasted red beets, fresh mint, pistachios, and feta cheese with an herb vinaigrette. (GF)

Our take on the Mexican classic elote. (GF)

Can't go wrong with this crispy classic. Available in Classic, Garlic, or Truffle Parmesan. (GF) Pictured: Truffle Parmesan with lemon chive aioli.

Kale, roasted cauliflower, pickled red onion, pumpkin and sunflower seeds, with our roasted peanut dressing.

8 oz of our gelatin-rich, crystal clear consommé. Made from the bones and meat of our signature chicken, and a blend of aromatic herbs and vegetables.

Signature roast chicken, sunflower sprouts, fennel, orange supremes, pickled red onion, Chicknic Ranch, feta cheese, and roasted chicken jus wrapped in a warm pita.

NEW!!! The wrap version of our most popular salad. Signature Roast Chicken, romaine lettuce, Napa cabbage, carrot, green onion, red bell pepper, orange supremes, roasted peanuts, and crispy chicken skin "wontons" in our Roasted Peanut Vinaigrette, topped with a drizzle of Chicknic Sriracha Mayo and wrapped in a warm pita.

Signature roast chicken, romaine lettuce, sunflower sprouts, thinly sliced fennel, orange supremes, pickled red onion, Chicknic Ranch, feta cheese. (GF)

Romaine lettuce, Napa cabbage, carrot, green onion, red bell pepper, orange supremes, roasted peanuts, and crispy chicken skin "wontons" in a roasted peanut vinaigrette. Don't forget to add the chicken.

Perfectly roasted chicken, farro, roasted sweet potatoes, sunflower sprouts, thinly sliced fennel, orange supremes, pickled red onion, feta cheese, Chicknic Ranch.

NEW!!! Signature Roast Chicken, roasted sweet potatoes, Napa cabbage, carrot, green onion, red bell pepper, orange supremes, roasted peanuts, and crispy chicken skin "wontons", on a bed of farro. Served with our Roast Peanut Vinaigrette and Chicknic Sriracha Mayo.

Four of our buttermilk marinated tenders plus a small side of classic fries. Comes with ketchup and our Chicknic BBQ sauce.

A 10 inch, locally made flour tortilla, filled with a blend of Monterey Jack and Irish Cheddar cheese, brushed with melted grass-fed butter and grilled. Served with our Chicknic Buttermilk Ranch. Add chicken for a bit more protein.

A crispy, chewy, freshly-baked chocolate-chip oatmeal cookie with pecans and toasted coconut.

Four freshly baked rolls made out of simple ingredients: Flour, Organic Eggs, Organic Milk, and Grass-fed Butter.

A refreshing and tangy salsa, similar to a pico de gallo, with a bit of heat. (GF)

An authentic green chimichurri. (GF)

Low-fat buttermilk, mayo, garlic, and fresh herbs, salt and pepper. The best Ranch in Austin. Even if you're not a "Ranch person".

House-made aioli with Vital Farms egg yolks, fresh lemon, garlic, and chives.

House-made aioli with Vital Farms egg yolks, jalapeño, garlic, herbs. Yes, you should just put it on everything,

Peanuts, unfiltered peanut oil, garlic, herbs, and raw Texas honey. This is a reason people say the Asian salad is the best salad they've ever had.

Our house-made Chicknic BBQ sauce. Sweet and tangy. No heat.

Our take on a classic Buffalo sauce. The recipe's a secret but it makes our wings the best in Hill Country and our sandwich absolutely addictive.

It's ketchup. We don't make it. It's good, but it's just ketchup.

A classic vinaigrette: vinegar, oil, mustard, garlic, herbs and spices.

Vital Farms fresh scrambled eggs, tater tots, crispy chicken skin, Irish cheddar, and "sweety drop" chili pepper aji. Served in a fresh and locally made 12" flour tortilla. Protein pack it by adding Chicknic perfectly roasted chicken.

Vital Farms pasture-raised eggs scrambled with sautéed red bell pepper and spinach, fresh chives, and topped with feta cheese. Customize it to make your perfect breakfast. *Pictured with added chicken and sweet potatoes.

Our signature buttery roll is perfect with breakfast too!

Freshly squeezed California navel oranges.

A crispy, chewy, freshly-baked chocolate-chip oatmeal cookie with pecans and toasted coconut.

8 oz of our gelatin-rich, crystal clear consommé. Made from the bones and meat of our signature chicken, and a blend of aromatic herbs and vegetables.

Organic black tea, fresh lemon juice and just a touch of mint sweetened with organic cane sugar.

91 POINTS James Suckling. Wild strawberries, tart currants and tangerine aromas lead the way on this pretty-in-pink sparkling rosé. The palate is bright and fresh, with the strawberry and citrus notes shining though beside a touch of minerality.

AROMATICS: notes of ripe peach, apple, and fresh florals with a hint of flint stone. PALATE: rich, mineral, and fresh.

Vibrant notes of green apple and freshly squeezed lemon intertwine gracefully with delicate white floral aromas and a subtle undercurrent of wet stone. A gentle hint of sea breeze pays homage to its coastal origins, lending an intriguing nuance. The wine maintains its fresh and invigorating character on the palate, exuding brightness that enlivens the senses.

AROMATICS: passionfruit interwoven with kaffir lime leaf. PALATE: a touch of dried sage and fresh acidity, mineral and stony finish. 93 points, Wine Spectator.

AROMA: pear, stone fruit. PALATE: pear, peach, tropical fruit, oak. A classic buttery CA Chardonnay.

AROMATICS: Lemon, citrus blossom, wet sand. PALATE: Saline, white peach. Organic. 92 points, WS.

AROMATICS: white blossoms, fresh apples, pear, with hints of peach pit and bitter almond. PALATE: tropical fruit, medium body, fresh acidity. No oak. Aged in stainless steel.

AROMATICS: Black raspberry, Chai spice, pomegranate PALATE: Candied cherry, raspberry, woodear mushroom, sage and clove. A cult favorite. 90 points, Wine Enthusiast.

92 POINTS Wine Enthusiast.

95 POINTS, James Suckling. AROMATICS: sweet berries, stewed plum, Black Forest cake, cedar, black truffle. PALATE: silky round red and black fruit, expertly balanced by slate and crushed stone minerality. The finish is dominated by black fruit with barely perceptible rounded tannins. 95 points, James Suckling.

Aromas of ripe blackberries, red currants, and dried herbs. The wine is full-bodied with baking spice flavors and plush ripe fruit with a long, fine-grained tannin finish.

A fusion of flavors emerges from this 2023 Pinot Noir, with bright red cherries, raspberries, and hibiscus blend seamlessly. Juiciness is the heart of this wine, complemented by a framework of vibrant acidity and soft tannins, contributing to its graceful structure. A genuine representation of coastal Pinot Noir, it showcases purity and refinement, making it an ideal summer sipper when served with a slight chill.

93 POINTS Wine Enthusiast This blend of 52% Grenache, 24% Syrah and 24% Mourvèdre is the perfect everyday drinker. Aromas of candied Bing cherry, light mint, cinnamon and red-apple lozenge lead into a juicy palate of cherry and raspberry that picks up complex notes of fennel pollen, anise and cardamom by the finish.

A clean, crisp European pale lager. Smooth and drinkable with notes of citrus and earthy hops.

Brewed in Blanco, TX, this amber ale, with notes of caramel and sweet malt, pairs beautifully with the perfect roast chicken.

A dry brown ale with a rich, malty color. A fantastic food beer with notes of beech nut, almonds, walnuts and toffee.

One of the finest Trappist beers, this triple has floral notes with a palate of caramel malt, honeycomb, yeast and pepper. 90 points, Beer Advocate

This fantastic quadrupel Trappist ale has hints of espresso bean, Brazil nut, dried raspberry and honey. One of the best beers in the world of any variety. 99 points, Beer Advocate.

Bring the glamour and fun one sip at a time with these delicious and refreshing wine spritzers. Only 140 calories with 2 g of carbs, these Cool Cats have a Pinot Grigio base with the slightest hint of natural fruit and botanicals.

A 32 oz. portion of soup made with our signature chicken, carrots, celery, and corn in our signature chicken broth.

(Spicy) signature chicken, corn tortillas, roasted jalapeño peppers, onion, white cheddar, enchilada sauce. Serves 6-8.

Our signature roast chicken with carrots, peas, onion, and leeks in our Chicknic gravy, topped with a flaky, organic beef tallow and grass-fed butter, crust.

Serves 4. Our version of the classic Texas Chocolate Sheet Cake. Made with the finest Valrhona cocoa, grass-fed butter, pasture-raised Vital Farms eggs, organic cane sugar and milk. It's the ultimate chocolate cake.

Our house-made ranch with low-fat buttermilk, mayo, garlic, and fresh herbs, salt and pepper in a 12 oz bottle.